Furthermore, adding egg white to margaritas similar to this whiskey sour is a game changer. You can also add a small splash of pickled jalapeno juice if you wish. Do not use bottled mix, you want to use fresh lime juice. You can do 4-5 jalapenos for a bottle.Īs mentioned fresh is best when it comes to margaritas. Just pour your tequila into a mason jar or any container and then seed & slice your jalapenos, you can even muddle them a little, and leave them in to infuse for 12 hours or ideally a couple of days. This is a great thing to do if you have the time and it is really simple. ![]() I also love Los Sundays, it is a newer tequila on the scene but it is incredibly smooth and they have a coconut tequila if you ever want to make the best coconut marg, which you can find the recipe here! How To Infuse Tequila If you are into smoky margaritas then you can go with mezcal as well. You can really use blanco, silver or reposado if you want a little extra tequila flavor. What Type of Tequila is Best For Margaritas? It is that fresh lime flavor and aroma that really makes this recipe soooo good. You can make this very easily as well or if you want to take some extra time and TLC you can even infuse your tequila with jalapenos prior to making cocktails!Ī skinny, healthy margarita with some spice, it’s no wonder everyone seems to love them! You definitely should try to make these with all fresh ingredients vs. All of the taste and flavor of a margarita but add in healthy and spicy, where do I sign up! Well… here of course. For a lighter margarita, fill the glasses ½ full and top with sparkling water.What’s great about this margarita is that it is essentially a skinny margarita. Pour into glasses and add lime slices, jalapeños, and cilantro for garnish. If you’d like a spicier margarita, add more jalapeño and let it sit a little longer. Make the margaritas by mixing together the jalapeño-infused tequila, Grand Marnier, lime juice and ¼ cup simple syrup.If you don’t have the extra time or just can’t wait, muddle the jalapeño slices then proceed with the rest of your magical drink making. Set aside at room temperature for 15 minutes (the longer you let the jalapeños infuse, the spicier it will be). Add the sliced jalapeño, ¼ to ½ of it, depending on how spicy you want your margaritas. Pour the tequila into a mixing glass or small pitcher.¼ cup simple syrup or fresh squeezed orange juice.½ cup fresh lime juice, plus lime slices for garnish.¼ to ½ jalapeño pepper, plus extra slices for garnish (keeps seeds to bring the heat).¾ cup good tequila (we love reposado style).Now grab a snack, guacamole and chips are a no brainer to us, and kick back to relax. If you want more tart, Lime juice is always great to keep adding. If you want sweeter add a touch more sweetener. Taste and tweak, if you want spicier (we love it spicy) add more jalapeño or seeds.If it tastes too strong, use the sparkling water to adjust or let the ice melt.Pro Tip: Muddle some of the Jalapeño slices into the tequila to infuse before making the cocktail. We love Perrier, La Croix, or Topo Chico. ![]()
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